الفرقة الاولي

1. Chapter One: Basic Concepts of Management
   This chapter covers the concept and importance of management, its objectives, characteristics, levels, managerial skills and tasks, and the challenges facing management.
2. Chapter Two: The Development of Management Thought
   This chapter reviews the development of management thought, the different schools and theories of management, and their major contributions to the development of management practices.
3. Chapter Three: Basic Concepts of the Organization
   This chapter covers the concept of the organization, its importance, characteristics, objectives, elements, and its relationship with the surrounding environment.
4. Chapter Four: The Planning Function
   This chapter covers the concept and importance of planning, its types, stages, levels, objectives, and its role in achieving organizational goals.
5. Chapter Five: The Organizing Function
   This chapter covers the concept and importance of organizing, its principles and elements, division of work, the determination of authority and responsibilities, and organizational structures.
6. Chapter Six: The Directing Function
   This chapter covers the concept and importance of directing, leadership, motivation, and communication, and their role in directing employees and achieving organizational goals.
7. Chapter Seven: The Controlling Function
   This chapter covers the concept and importance of controlling, the stages of the control process, types of control, performance monitoring, comparing actual results with planned goals, and taking corrective actions when necessary.

Overall, the course focuses on introducing students to the basic concepts of management and the organization, understanding the development of management thought, and studying the basic management functions of planning, organizing, directing, and controlling.